The moment of presenting pierogi became the warmest highlight of the conference, which was entirely dedicated to the scientific objectives of the mission. Peggy Whitson, the commander of the Ax‑4 mission, joked that Sławosz takes a "selfie" with every experiment and piece of equipment at every free moment, and pierogi quickly became another "star" of his photos. Sławosz also explained that the taste of pierogi in space was a "pleasant return home" and an important element of adapting to the demanding life in a weightless state.

Science and Tradition Go Hand in Hand

During the broadcast, the astronaut also spoke about Polish experiments he is conducting as part of the IGNIS mission: testing brain-computer interfaces, researching nanomaterials (MXene), volcanic algae, and experiments on astronauts' mental health. He emphasized that working in microgravity requires adaptation, but thanks to such small, symbolic gestures, it's easier to feel "at home."

Not Just Pierogi

Besides the moment with pierogi, the crew conducted further studies that day:

• Sławosz conducted EEG Neurofeedback and AstroMentalHealth experiment sessions, documenting them for teams on Earth.

• Peggy Whitson continued experiments on cancers.

• Shubhanshu Shukla studied muscles and cultivated microalgae, while Tibor Kapu conducted DNA tests on fruit flies.

Polar Day over the ISS

It's noteworthy that on that day aboard the ISS began a "cosmic polar day," a period of uninterrupted sunlight lasting several days — exceptional conditions for both the station's systems and the astronauts.

Summary

The moment with pierogi became a beautiful symbol of the IGNIS mission — combining science, courage, and a sentiment for Polish traditions. They were proof that even in the most demanding environment, it's possible to maintain a connection with one's own country and culture.

"Space tastes like Poland — Sławosz concluded during the broadcast. — Pierogi will always find their place, even in orbit."